Bringing efficiency to Restaurant Operations

BRIGHTENS THE FUTURE OF RESTAURANTS

WHY BayPOS ?

Customers

Waiting staff

Kitchen staff

Managers

HOW

Customer service and kitchen functions can be learned in 5 minutes, so new staff can get up to speed quickly.

The control unit that communicates with tablets is located in the restaurant, so operations are not affected by slow Internet connections.

Paper usage is kept to a minimum to be more environmentally friendly and the workspace is kept clean.

Self-Ordering

Customers can place orders anytime they wish.

Customer Service Control

All table status can be seen at a glance as well as server call requests.

Food Preparation Control

Orders are sent to designated tablet station(s) assisting each kitchen staff to work in harmony.

Payment

A variety of splitting and payment options are supported.

Other

Business reports

Forms

Menu management

Tablet management

Clients

Over 60 restaurants from around the world are enthusiastic BayPOS customers. Our system is being used in the U.S., Japan, Australia, Singapore, Taiwan, and Malaysia.

One of largest chain restaurants in Japan famous for “Set meal” style service. 

BayPOS was chosen to assist their overseas expansion. 

34+  in 5 countries

Hot Pot style chain restaurant in Japan offering “All you can eat” menu. 

 BayPOS usage is ideal with "All you can eat" style where minimum number of staff is required. 

24+  in Japan

“Ramen” chain in the U.S. specializes in serving authentic Japanese ramen.

BayPOS assists kitchen staff during food preparation steps allowing them to  “Visualize” cooking process.

2+  in the U.S.

BayPOS, Inc.

BayPOS is a US joint-venture company established by the two Japanese companies Plenus and SIOS.

 Board Members